Vegan Egg White Substitute

An organic alternative to egg white

Want to turn one of your favourite recipes into a vegan treat? It’s easy with our Vegan Egg White Substitute. Simply mix and beat the powder with a little water – and it’s ready to use. It’s ideal for egg-free baking and desserts. In tasty coconut macaroons, fluffy mousse and meringue: with our Vegan Egg White Substitute, the possibilities are endless.

An egg white substitute for baking and desserts

There are a few recommended replacements for egg white in desserts, such as oatmeal, corn starch and chia seeds. But these often leave behind their own distinctive consistency or taste. Our Vegan Egg White Substitute saves you the time and effort of complex conversions and doing research. This alternative is incredibly easy to use: simply mix 10 g of Egg White Substitute with 80 ml of sparkling water and the product is ready to replace ordinary hen’s egg white. A pack of RUF Organic Vegan Egg White Substitute is the equivalent of the whites from around four hen’s eggs.Our powdered Egg White Substitute is vegan and gluten-free.

Encores

For beaten egg whites:

• 80 ml water for 10 g egg white substitute

Preparation

2 eggs each:

1. Whip 10 g egg white substitute + 80 ml water + 7 minutes with a hand mixer (whisk) or food processor.
2. Then process as desired like beaten egg whites.