Vanilla-Flavoured Custard Dessert

Vanilla custard is a classic dessert. And for good reason. Everyone remembers being allowed to scrape the rest out of the pot when mum or gran used to make custard – unforgettable!

For us, custard is, of course, very special indeed, as it was how our company started out. Our vanilla-flavoured custard dessert takes just like granny used to make it after Sunday lunch. With its fine vanilla flavour, it’s popular among kids and grownups with a sweet tooth, served hot or cold. It’s quick and easy to make with milk for pure vanilla pleasure.

Encores

What else you’ll need

• 500 ml (1/2 l) milk
• 40 g sugar

Preparation

1. Set aside around 6 tablespoons of the 500 ml (1/2 l) milk and mix with the dessert powder and around 2 heaped tablespoons of sugar (40 g).
2. Bring the rest of the milk to the boil. Remove the milk from the hob, add the mixed powder and bring to the boil properly again, stirring constantly.
3. Pour the dessert into dessert glasses or a glass bowl and chill.

To turn out: Pour the dessert into a mould rinsed with clean water, chill and turn out when fully cooled.