Nothing awakens as many childhood memories as semolina. There’s nothing more wonderful on those autumn and winter nights than getting in from the cold and curling up under a blanket with a warm and comforting bowl of semolina.
For semolina fans, we’ve got a great alternative to time-consuming cooking processes: our super-quick classic semolina sachets! They’re so easy to make. Simply pour 180 ml boiling water over the contents of the sachet, leave for 5 minutes, give it a stir – and you’re ready to go! Making a portion of semolina doesn’t get easier than this – and there’s no chance you’ll burn it.
We dispense with fuss in the production process and add a touch of natural sweetness from agave to our tasty semolina.
Whether it’s garnished with cinnamon or fresh fruit, this warm and hearty semolina is incredibly tasty!
You’ll also need:
Pour boiling water over the contents of the sachet, give it a good stir, leave it for 5 minutes, stir it again, and enjoy!
durum wheat semolina (52 %), whole milk powder, dried agave syrup (16 %), starch (potato), sea salt, natural bourbon vanilla flavouring.
The prepared product contains:
| 100g | Portion ( 238g ) | |
|---|---|---|
| Energy (kJ) | 1613 kJ | 936 kJ |
| Energy (kcal) | 382 kcal | 222 kcal |
| Fat | 6.9 g | 4 g |
| of which saturates | 6 g | 3.5 g |
| Carbohydrate | 66 g | 38 g |
| of which sugar | 15 g | 8.6 g |
| Protein | 12 g | 7.2 g |
| Salt | 0.58 g | 0.33 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya and nuts.
