This classic cake never goes out of style.
Can you imagine a proper cake table without a delicious ring cake? It’s impossible! If you think back to classic cakes like mum or grandma used to make, you might picture all kinds of delicious ring cakes – made with cherries, marbled dough, lemon or eggnog. Ring cakes come in all different forms and flavours – and with the RUF Ring Cake mix, you can whip up a light, moist and airy ring cake coated with a crisp cocoa glaze. With its iconic ring shape, this classic cake goes down a treat time and time again. The RUF Ring Cake is easy to make in an instant using very few ingredients and is beloved by both young and old alike.
Baking mix: wheat flour, sugar, starch, baking powder (acid diphosphates, raising agent sodium carbonates), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), flavouring, salt.
Cocoa-containing fat glaze (18 %): sugar, vegetable fats (palm, coconut, shea), fat reduced cocoa powder (3,6 %), lactose, emulsifiers lecithins.
The prepared product contains:
| 100g | Portion ( 45g ) | RAA * | |
|---|---|---|---|
| Energy (kJ) | 1726 kJ | 777 kJ | 9 % |
| Energy (kcal) | 413 kcal | 186 kcal | 0 % |
| Fat | 22 g | 10 g | 14 % |
| of which saturates | 8.6 g | 3.9 g | 19 % |
| Carbohydrate | 47 g | 21 g | 8 % |
| of which sugar | 25 g | 11 g | 12 % |
| Protein | 5.7 g | 2.6 g | 5 % |
| Salt | 0.69 g | 0.31 g | 5 % |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk protein, soya and nuts.
