Our School Blackboard

A very special sheet cake

Starting school is a very special moment in a child’s life and, of course, a cause for great celebration for the whole family. So it calls for a cake that’s just as special. A light and moist sheet cake shaped like a school blackboard is the perfect choice. Our School Blackboard Cake is an eye-catching masterpiece you can whip up in moments.

The School Blackboard Cake comes in the shape of a light and airy sheet cake with a lemon flavour. Topped with a glaze, letter icing and colourful ABC decorations, this cake is guaranteed to put a smile on the faces of little ones and grown-ups alike. Our School Blackboard Cake is easy to bake and comes in an all-in-one pack – the perfect solution for countless occasions.

Your kids are sure to love this moist and delicious school blackboard-shaped sheet cake!

Encores

For the dough:

• 3 eggs (size M)
• 170 ml oil (e.g. sunflower oil)
• 150 ml water

For the glaze:

• 40 ml lukewarm water (approx. 4 tbsp.)

Preparation

Prepare the dough

Place the baking mix, eggs, cooking oil and water in a mixing bowl. Mix briefly with the electric hand mixer (whisk) on lowest speed and then mix on highest speed for approx. 1 minute until creamy.

Tip: For an eye-catcher in the batter, simply stir RUF Dekor Colorful Confetti (approx. 30 g) into the batter.

Bake

Pour the batter onto a baking tray lined with baking paper (30 x 40 cm) and smooth it out. Bake the cake on the middle shelf in the preheated oven.

Cooling and decorating

1. After baking, let the cake cool completely. Place the glaze mixture in a mixing bowl and stir with 40 ml of lukewarm water until smooth. If the glaze is too solid, add it drop by drop.
2. Spread the icing evenly over the cake and spread the decorations over the icing while it is still wet. Decorate the cake individually with the sugar writing.