Sourdough bread would be a real winner if it only took less time to make. Starting a sourdough also takes a little knack for baking.
Good news – our organic sourdough extract means everyone can make a great rye bread with sourdough. Our sourdough extract isn’t just easy to use. The sourdough bakes much more quickly as produce the same quality of bread without taking days to get started. All of the ingredients in our organic products come from certified controlled organic farming.
How to use:
One sachet of our organic sourdough extract is enough for 500 g flour and 2 packs of our organic yeast.
dried rye sourdough* (whole grain rye flour*, starter cultures).
*From controlled organic agriculture.
The prepared product contains:
| 100g | |
|---|---|
| Energy (kJ) | 1298 kJ |
| Energy (kcal) | 307 kcal |
| Fat | 1.8 g |
| of which saturates | 0.3 g |
| Carbohydrate | 57 g |
| of which sugar | 1.9 g |
| Protein | 9.3 g |
| Salt | 0 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.
