Organic Bourbon Vanilla Custard Dessert

Custard is an absolute dessert classic. It’s easy to see why. Everyone remembers being allowed to scrape the rest out of the pot when mum or gran used to make custard – unforgettable!

As adults, we still love to spoon the rest out of the pot, because there’s still a child somewhere in all of us. For our organic vanilla custard dessert, we use only the best controlled organic ingredients. It’s all natural – and you can taste it, too. This delicious organic custard dessert is easy to make with 500 ml boiling milk in just a few simple steps. You can enjoy it cold or warm, with fruit or cream – it’s up to you.

Encores

What else you’ll need

1. 500 ml (1/2 l) Milch (1,5 % Fett)
2. 40 g Zucker

Preparation

1. Set aside around 6 tablespoons of the 500 ml (1/2 l) milk and mix with the dessert powder and around 2 heaped tablespoons of sugar (40 g).
2. Bring the rest of the milk to the boil. Remove the milk from the hob, add the mixed powder and bring to the boil properly again, stirring constantly.
3. Pour the dessert into dessert glasses or a glass bowl and chill.

To turn out: Pour the dessert into a mould rinsed with clean water, chill and turn out when fully cooled.