Sometimes, your cooking calls for a dash of colour – for instance, rainbow colours will make any kids’ birthday cake a sure-fire hit!
But you don’t always want to use artificial food colouring. That’s where plant ingredients – such as beetroot – come into play. However, using these involves a lot of effort, messy hands and stained clothing.
With our natural food colouring, you can add a splash of colour to sweet and savoury dishes in a few easy steps. Our blue food colouring gets its stunning hue from the blue algae spirulina. The agave syrup eclipses the spirulina flavour in the colouring, which gives glazes, creams, pie fillings, fondant and marzipan a stunning blue hue – no additives required.
Our natural food colouring is also vegan and gluten-free!
agave syrup, corn starch, colouring food concentrate from spirulina.
The prepared product contains:
| 100g | |
|---|---|
| Energy (kJ) | 1593 kJ |
| Energy (kcal) | 375 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 86 g |
| of which sugar | 71 g |
| Protein | 5.4 g |
| Salt | 0 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk, soya and nuts.
