The crowning glory of your bake – our milk chocolate cake glaze adds a sparkling and delicious highlight to your creations. With an extra helping of milk, the chocolate coating is literally the icing on your cake.
It’s easy to make the glaze with its handy 500 g tub using a water bath or microwave. The glaze is gluten-free and free from hydrogenated fats.
To make in the water bath:
Note: make sure no water ends up in the glaze!
To make in the microwave:
Note: Heating on too high a setting or for too long may affect the quality of the glaze.
sugar, vegetable fats (palm kernel, palm, coconut, shea), whole milk powder (15 %), fat reduced cocoa powder (5 %), lactose, emulsifier lecithins.
The prepared product contains:
| 100g | |
|---|---|
| Energy (kJ) | 2419 kJ |
| Energy (kcal) | 581 kcal |
| Fat | 39 g |
| of which saturates | 32 g |
| Carbohydrate | 52 g |
| of which sugar | 51 g |
| Protein | 5.2 g |
| Salt | 0.18 g |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of nuts.
