It’s Sunday, and the telephone is ringing. Someone’s coming round for coffee at short notice. But where are you going to get a cake from?
With our cakes in your cupboards, it’s easy to bake a cake at the drop of a hat! What about a lemon cake? This sponge cake is rightfully a popular classic. Whether you’re having coffee with small group or a wider circle, lemon cake always goes down well. This wonderfully light and moist classic has a remarkable fine lemon flavour and a fresh and fruity lemon glaze. Easy to make, this classic can be prepared in just a few minutes.
baking mixture: wheat flour, sugar, starch (e.g. wheat), baking powder (acid diphosphates, raising agent sodium hydrogen carbonate), emulsifiers (E 475, E 471), natural lemon flavouring with other natural flavourings, salt.
icing mix: sugar, lactose, modified starch, acid citric acid, natural flavouring.
The prepared product contains:
| 100g | Portion ( 57g ) | RAA * | |
|---|---|---|---|
| Energy (kJ) | 1586 kJ | 904 kJ | 11 % |
| Energy (kcal) | 378 kcal | 216 kcal | 0 % |
| Fat | 17.1 g | 9.7 g | 14 % |
| of which saturates | 4.9 g | 2.8 g | 14 % |
| Carbohydrate | 50.5 g | 28.8 g | 11 % |
| of which sugar | 31.1 g | 17.7 g | 20 % |
| Protein | 5.2 g | 3 g | 6 % |
| Salt | 0.73 g | 0.42 g | 7 % |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, milk protein, soya and nuts.
