Gourmet Real Caramel Custard Dessert

Custard is a classic dessert. Everyone remembers being allowed to scrape the rest out of the pot when mum or gran used to make custard – unforgettable!

Get back a little bit of your childhood with every spoonful and enjoy the unique taste of real caramel. An extra helping of caramel makes this gourmet dessert a very special experience. From the first spoonful to the very last. Our caramel custard dessert is quick and easy to make with milk and sugar. Our popular dessert classic is then ready to serve or indulge with on the sofa.

Encores

What else you’ll need

• 500 ml (1/2 l) milk
• 40 g sugar

Preparation

1. Set aside around 6 tablespoons of the 500 ml (1/2 l) milk and mix with the dessert powder and around 2 heaped tablespoons of sugar (40 g).
2. Bring the rest of the milk to the boil. Remove the milk from the hob, add the mixed powder and bring to the boil properly again, stirring constantly.
3. Pour the dessert into dessert glasses or a glass bowl and chill.

To turn out: Pour the dessert into a mould rinsed with clean water, chill and turn out when fully cooled.