Gluten-free Chocolate Muffins

Looking for a recipe for gluten-free muffins? We’ve got just the thing for you!

It’s hard to find a simple recipe for tasty gluten-free muffins. Converting the simplest recipes with flours containing gluten isn’t an easy task. We set our minds to developing a recipe for you and created these wonderfully moist and chocolatey muffins. With lots of crisp chocolate chips and a wonderful chocolate flavour, these muffins are a dream come true. They’re nice and easy to prepare and the cases are already included.

Encores

What else you’ll need

• 2 medium eggs
• 150 ml water
• 125 ml cooking oil

Preparation

Make the dough

1. Preheat a conventional oven to around 180°C (fan approx. 160°C).
2. Put the baking mix, egg, water and cooking oil into a mixing bowl, whisk until smooth for 1 minute and leave to stand for 5 minutes.

Bake

1. Now place the 12 muffin cases on the baking tray.
2. Distribute the dough equally between the cases using 2 teaspoons.
3. Bake the muffins on the middle shelf of the preheated oven for around 30 minutes. Use a wooden skewer to check that the muffins are ready before taking them out of the oven.

Cool and glaze

1. After baking, place the muffins on a wire rack to cool and place the glaze bag back in boiling hot water. Leave to soak for 10-15 minutes.
2. Cut open the glaze sachet and decorate the cooled muffins with the liquid glaze.