Favorite Protein Bread

Baking bread made quick and easy – with no flour or yeast

Freshly baked bread brightens our morning, especially with tasty sweet and savoury spreads. But it’s also a winner with salad at lunch and soup at dinner – or for a sandwich on the go. Baking your own bread is back on-trend these days. In addition to classic varieties like wheat, brown and rye breads, baking healthy bread varieties is huge right now. With our Favourite Breads, everyone can easily bake their own nutritious, healthy bread – that tastes great, too.

Baking bread without flour

We don’t use any flour in our Favourite Breads. Instead, we use strong, earthy ingredients. Wholegrain oats, linseeds and sunflower seeds are the basis of our favourite breads. So our Favourite Bread is packed full of power. Just one slice in the morning has enough energy to get you going again. What about gluten? Our bread is vegan and gluten-free for gluten-free bread baking.

Baking bread without yeast

You don’t need yeast to bake bread – our Favourite Bread is proof of that, as we’ve opted out of using yeast altogether. That means our bread doesn’t have to rest or rise, making the baking process much simpler. So you can bake bread yourself quickly and easily.

Baking bread made simple

The preparation couldn’t be easier, either: Simply add hot water to our favourite bread, leave to soak, then slide it into the oven in a baking tray. Baking bread can really be that simple.

Encores

You still need:

• 500 ml boiling water

Preparation

1. Baking mix + boiling water + stir thoroughly.
2. Let dough swell for 5 min. + preheat oven.
3. Grease loaf pan (approx. 25 cm) + pour in dough + press down firmly (best with a damp spatula or damp hands).
4. Bake bread on middle rack.
5. After baking, remove the bread directly from the pan and let it cool on a cooling rack.
6. Store the bread in the refrigerator and eat it as soon as possible. Cut into slices, it is perfect for freezing.