Crispy Salted Caramel Protein Pancakes

Protein pancakes with salted butter brittle chips and chocolate bites

What’s a leisurely Sunday brunch without pancakes? On our perfect weekend, fluffy American-style pancakes take their place alongside tasty croissants and fresh bread on the brunch table.

Our protein pancake powder will help you whip up the perfect no-recipe American-style pancakes in an instant – without weighing ingredients or the miserable task of digging stray eggshells out of the mixing bowl.

The extra protein content in these tasty pancakes guarantees a great start to the day. And they’re full of flavour, too, thanks to the delicious salted butter brittle chips and tasty chocolate bites. Enjoy wonderfully soft golden-brown pancakes and the topping all in one – without the guilty conscience!

They’re easy to make: simply mix with milk, leave it for a few minutes, and pop it in the pan – leaving you plenty of time to relax at the Sunday brunch table!

Encores

You’ll also need:

• 150 ml milk (1.5% fat)
• Approx. 15 g margarine for the pan

Preparation

1. Add the pancake mix and 150 ml milk to a mixing bowl and mix well with a whisk. Leave the mixture for five to ten minutes.
2. Heat a little margarine in a non-stick pan and slowly portion out the pancake mixture in the pan using a tablespoon. Cook pancakes on a medium heat on both sides until golden brown.