As a hearty breakfast or a snack between meals, our porridge will help you stock up on energy, so you can get off to a flying start.
But what actually is porridge?
Porridge has been a staple of the British breakfast table for many years and is known as oatmeal in the US. Porridge is currently enjoying a resurgence. And for good reason – it’s full of complex carbohydrates, valuable nutrients, minerals and fibre and plant-based proteins.
With its natural taste, our classic porridge is wonderfully versatile. Combined with fruit, nuts, berries or tasty flavours, you can create a different taste sensation every single day. Simply pour on hot water, wait a little while, and enjoy.
What else you’ll need
wholegrain rolled oats (57 %), whole milk powder, starch (corn and potato), cane sugar, sea salt.
The prepared product contains:
| 100g | Portion ( 215g ) | RAA * | |
|---|---|---|---|
| Energy (kJ) | 115 kJ | 1062 kJ | 13 % |
| Energy (kcal) | 486 kcal | 252 kcal | 0 % |
| Fat | 2.6 g | 5.6 g | 8 % |
| of which saturates | 1.6 g | 2.4 g | 12 % |
| Carbohydrate | 19 g | 41 g | 16 % |
| of which sugar | 2.1 g | 9.7 g | 11 % |
| Protein | 3.5 g | 7.8 g | 16 % |
| Salt | 0.15 g | 0.33 g | 6 % |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya and nuts.
