Classic Muffins

Who doesn’t love muffins? Those handy little cakes you can pick up and eat.

They’re ideal for every occasion: as a little snack at your desk, at coffee with friends or a tasty addition to any birthday spread. In all kinds of flavours, whether sweet, salty, fruity or savoury, they’re sure to impress.

Our muffins with extra chocolate chips are increasingly popular with kids and grownups alike. It’s not just the flavour they love: Easy to make, with cases already included, the muffins are ready quickly, making them ideal for spontaneous baking.

Encores

What else you’ll need

• 2 medium eggs
• 125 ml cooking oil
• 75 ml water

Preparation

Make the dough

1. Preheat a conventional oven to around 200 °C (fan approx. 180 °C).
2. Put the baking mix, eggs, cooking oil and water in a mixing bowl and mix with an electric hand mixer (whisk) briefly on the lowest setting first of all, then on the highest setting for around 1 minute, until creamy.
3. Take out 1 tablespoon of the chocolate chips and mix the rest into the dough.

Bake

1. Now place the 12 muffin cases onto a baking tray.
2. Distribute the dough equally between the cases using 2 tablespoons and decorate with the remaining chocolate chips.
3. Bake the muffins on the middle shelf of the preheated oven for 15-20 minutes. Use a wooden skewer to check the muffins are ready before taking them out of the oven.
4. After baking, place the muffins on a wire rack to cool.