Choco Muffins

Who doesn’t love muffins? Those handy little cakes you can pick up and eat.

They’re ideal for every occasion: as a little snack at your desk, at coffee with friends or a tasty addition to any birthday spread. In all kinds of flavours, whether sweet, salty, fruity or savoury, they’re sure to impress.

Our chocolate muffins are a great bake for any occasion. Packed with firm chocolate chips, their great chocolatey taste is a chocoholic’s dream come true. They’re also lovely and moist and easy to make. Small and handy, they also make a popular gift.

Encores

What else you’ll need

• 2 medium eggs
• 125 ml cooking oil
• 100 ml water

Preparation

Make the dough

1. Preheat a conventional oven to around 200 °C (fan approx. 180 °C).
2. Put the baking mix, eggs, cooking oil and water in a mixing bowl and mix with an electric hand mixer (whisk) briefly on the lowest setting first of all, then on the highest setting for around 1 minute, until creamy.
3. Take out 1 tablespoon of the chocolate chips and mix the rest into the dough.

Bake

1. Now place the 12 muffin cases onto a baking tray.
2. Distribute the dough equally between the cases using 2 tablespoons and decorate with the remaining chocolate chips.
3. Bake the muffins on the middle shelf of the preheated oven for 15-20 minutes. Use a wooden skewer to check the muffins are ready before taking them out of the oven.
4. After baking, place the muffins on a wire rack to cool.