Cherry-flavoured jelly

It wibbles, it wobbles, and every kid loves it – our delicious jelly. This tasty dessert is a real treat. This wobbly, bright red favourite with its fruity cherry flavour is a real highlight, especially at kids’ birthday parties. Add a few gummy sweets to the mix as it cools to put smiles on their little faces.

Encores

What else you’ll need

Per sachet:

• 500 ml (1/2 l) water
• 75-100 g sugar (3-4 heaped tbsp)

Preparation

1. Put the contents of one sachet and the desired amount of sugar in a bowl.
2. Bring 500 ml water to the boil (e.g. in a kettle) and pour over the powder. Mix with a whisk until the powder and sugar have dissolved entirely.
3. Leave the jelly in the glass bowl or decanted into individual glasses in the fridge for several hours (e.g. overnight).
4. To turn out, loosen the jelly from the edge with a knife and briefly place the bowl in hot water.