As a hearty breakfast or a snack between meals, our porridge will help you stock up on energy, so you can get off to a flying start.
But what actually is porridge?
Porridge has been a staple of the British breakfast table for many years and is known as oatmeal in the US. Porridge is currently enjoying a resurgence. Porridge is popular for its versatility. Add fruit, nuts, seeds, flavours or berries to make your porridge a feast for the eye as well as the palate. It’s also full of complex carbohydrates, valuable nutrients, minerals and fibre and plant-based proteins, making it the perfect breakfast, tasty snack or energy boost before exercise.
With its natural flavour, our new bourbon vanilla porridge is versatile. Combined with fruit, nuts, berries or tasty flavours, you can create a different taste sensation every single day. Even if you need to get going quickly in the morning, our porridge is the perfect companion.
Simply pour on hot water, wait a little while, and let the feeling of warmth and comfort spread through you as you eat.
What else you’ll need:
wholegrain rolled oats (56,4 %), whole milk powder, starch (corn and potato), cane sugar, sea salt, milled extracted vanilla pods, natural bourbon vanilla flavouring.
The prepared product contains:
| 100g | Portion ( 215g ) | RAA * | |
|---|---|---|---|
| Energy (kJ) | 486 kJ | 1061 kJ | 13 % |
| Energy (kcal) | 115 kcal | 252 kcal | 0 % |
| Fat | 2.6 g | 5.6 g | 8 % |
| of which saturates | 1.6 g | 2.4 g | 12 % |
| Carbohydrate | 19 g | 41 g | 16 % |
| of which sugar | 2.5 g | 9.8 g | 11 % |
| Protein | 3.4 g | 7.8 g | 16 % |
| Salt | 0.15 g | 0.33 g | 6 % |
* Reference for an average adult (8400 kJ / 2000 kcal).
Information for persons with allergies and/or intolerances
This product contains the following allergenic ingredients according to the law:
Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:
May contain traces of egg, soya and nuts.
