Blueberry Muffins

Who doesn’t love muffins? Those handy little cakes you can pick up and eat.

They’re ideal for every occasion: as a little snack at your desk, at coffee with friends or a tasty addition to any birthday spread. They’re sure to impress in all kinds of flavours.

Our classic American blueberry muffins are sure to put a smile on everyone’s face. They’re moist, light and easy to make. The blueberry fruit filling gives the muffins a very special flavour. The cases are already included to make these as easy to make as possible.

Encores

What else you’ll need

• 2 medium eggs
• 75 ml water
• 50 ml cooking oil

Preparation

Make the dough

1. Preheat a conventional oven to around 200 °C (fan approx. 180 °C).
2. Put the baking mix, eggs, cooking oil and water in a mixing bowl and mix with an electric hand mixer (whisk) briefly on the lowest setting first of all, then on the highest setting for around 1 minute, until creamy.

Bake

1. Now place the 12 muffin cases onto a baking tray.
2. Distribute the dough equally between the cases using 2 tablespoons.
3. Cut off one corner of the aluminium foil sachet with the blueberry filling and put some fruit filling in the middle of the dough.
4. Carefully mix the fruit filling and dough with a kitchen fork in the cases to create a marble structure. Bake the muffins on the middle shelf of the preheated oven for around 15-20 minutes. Use a wooden skewer to check the muffins are ready before taking them out of the oven.
5. After baking, place the muffins on a wire rack to cool.