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Baking Powder

Baking powder is the number one raising agent. It’s what makes our cakes so plump and fluffy.

Our RUF Baking Powder in particular has lent a helping hand with sweet and savoury dishes for decades. There are a couple of little tips and tricks to follow when baking to give your bakes a nice rise in the oven:

  • always mix the baking powder with the flour first and sieve it through nicely. This mixes everything well and prevents little lumps of baking powder from forming.
  • You should also never leave the mixed dough to sit for a long time. It must be baked immediately, otherwise the baking powder will lose its power as a raising agent.
  • The mixed dough should always be placed in the preheated oven. This is when the baking powder develops its full power as a raising agent.

Your light and airy cake will delight all those who taste it.

Ingredients

acid: diphosphates; raising agent sodium carbonates, starch.

Nutrition

The prepared product contains:

 
Energy (kJ)
Energy (kcal)
Fat
of which saturates
Carbohydrate
of which sugar
Protein
Salt

* Reference for an average adult (8400 kJ / 2000 kcal).

Allergens

Information for persons with allergies and/or intolerances

This product contains the following allergenic ingredients according to the law:

  • None

Due to our wide range of products, different articles are produced on the production lines, so that traces of certain allergens cannot be completely avoided despite careful processing:

No traces.

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Baking Powder